Città della Pieve in Umbria: saffron, restaurants and local feasts

Città della Pieve is the town where the famous painter Perugino was born. On top of its hill, Città della Pieve looks out over the rolling hills of both Tuscany and Umbria. From here one can easily explore the area around Lake Trasimeno and Perugia.

Città della Pieve is a bit different from other towns in the area because the houses are all built with red terra-cotta bricks. Read our previous blog about this village to discover more about this tradition.
Città della Pieve
Events in Città della Pieve
Città della Pieve has its traditions and history. The main folkloristic event is the yearly Palio dei Terzieri organized by and for locals. As an outsider one feels like going back in time in an era where brotherhoods and knights were the talk of town.

At Easter there is a market in the centre, the Mostra Mercato di Pasqua, with a lot of food and wine stalls. Many locals take a stroll (fare una passeggiata) and taste the fresh streetfood.

Saffron from Città della Pieve
Saffron is cultivated in the Città della Pieve area since the 13th century: saffron is derived from the styles and stigmas of the crocus sativus flower and in early spring there are many colourful fields surrounding the town.
In the past the locals of Città della Pieve used saffron for dying cloths. At the time Città della Pieve was an important centre of textile production. Nowadays saffron is used for flavoring and coloring traditional dishes, like the risotto. It is one of the eldest spices in the world and supposedly good for your heart, liver and spleen. Would that be true? It surely is relatively expensive and not a  coincidence that they call it the red gold!
Città della Pieve saffron
Città della Pieve Zafferiamo
Risotto alla milanese:
Here is an example of a tasteful and very easy to make risotto with saffron. Chop an onion. Heat some olive oil and add the chopped onion. Add the risotto rice (about 70 to 100 gram per person) and keep on stiring until the risotto is coated with the onion and olive oil. Add a stock cube and bit by bit some water. Mind not to burn the rice and taste it to see whether it is cooked the way you like it before adding more water. At the end you add the saffron for the yellow color and parmesan cheese for the taste. Buon Appetito!
risotto milanese

 

 

 

 

 

 

 

 

 

 

 

Restaurant tips
Plenty of restaurants are situated in the area of Città della Pieve. I’ve tested these two personally and they are both really recommended:

  • La Fonte del Folletto is a fish restaurant just outside the city walls. The fish is really delicious and the service is friendly.
  • Ristorante Taverna del Perugino is a pizzeria, restaurant where they serve local Umbrian dishes and good pizza’s. This restaurant is well known in Città della Pieve and is situated in the city centre.

Holiday rental close to Città della Pieve

Casa Paciano: a holiday house with three apartments and a small private house. The swimming pool is beautifully situated in the garden with view on Paciano. The village Paciano is 5 minutes walking and Città della Pieve is only 20 min by car. Every apartment has its own terrace and furniture.
Casa Paciano

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