The last time I was in Norcia was in 2015 two years ago. On a warm summer day I made some pictures of this typical village in the mountains. The Cathedral of Saint Benedict, the square, the statue and the lovely delicacy shops always had a special place in my heart. Norcia is the birthplace of Saint Benedict and is associated with traditional gastronomic products: […]
As most of you know the earthquake on October 30, 2016 caused a lot of damages in Norcia and many surrounding villages in the Sibillini mountains. One of these is Castelluccio di Norcia, a small mountain village at an altitude of 1400m at the foot of the Vettore mountain. At this moment Castelluccio cannot be reached anymore, one hopes to restore the infrastructure before summer. […]
Since we had a very mild winter, the second in a row, we decided to go up in the mountains to find some snow. We had a great day out in the Sibillini mountains, bordering Umbria and the Marche: fun for the kids, great food and a stunning landscape. We started the day in Ussita in the Palaghiaccio to skate. For me it was about […]
For this blog post I went to Norcia. Norcia is in the mountains in the east of Umbria, almost in the Marche. Many people know Norcia for its meats and culinary specialties: pork, black truffle, lentils and wild boar. But, Norcia is also famous for St. Benedict. Benedict was born in 480 in Nursia, what is now Norcia in Umbria. St. Benedict is the founder of the […]
Trekking in Umbria Sunday July 20 I joined a hiking tour with Alessio from Trekking in Umbria to the Mount Borghese (2145 m) and the Mount Porche (Mount Bellavista 2233 m) in the Monti Sibillini mountains. The views during this tour were stunning. Flowers were everywhere near Castelluccio di Norcia and the three valleys: Vallelunga, Vallinfante and Valle del Lago. At the top of the […]
If you are planning to visit Castelluccio (and it will be worth the trouble) try to get a table in Dal Capitano. Dal Capitano is not a place of gastronomic pilgrimage but it serves local dishes, well prepared, simple but with real tastes. It is a very down to earth place with a cozy warm atmosphere and if the weather allows you’ll be able to […]
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